Devices & Accessories
Hummus with Peas and Beans
Prep. 15min
Total 25min
6 portions
Ingredients
-
sesame seeds2 oz
-
cumin seeds2 tsp
-
frozen peas11 oz
-
olive oil divided, plus extra to garnish3 oz
-
water2 oz
-
sugar (optional)2 tsp
-
freshly squeezed lemon juice1 oz
-
garlic cloves2
-
Greek yogurt1 oz
-
cannellini beans (approx. 15 oz) drained and rinsed, reserve a few beans to garnish1 can
-
salt to taste
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1070 kJ /
256 kcal
Fat
20 g
Fiber
4 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunch Box
10 Recipes
United States
United States
You might also like...
Hummus
10min
Vegan Green Pea Fritters
20min
Pea Pesto with Ricotta
10min
Raspberry Vinaigrette
10min
Hummus
10min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Kale Salad with Carrot and Ginger Dressing
20min
Hummus (Ilan Hall)
9 h 5min
Mediterranean Farro Salad
1 h 35min
Green Smoothie Bowls (Matthew Kenney)
15min
Roasted Red Pepper and Cashew Dip
5min
Maple and Brown Butter Roasted Butternut Soup
1 h 15min