Devices & Accessories
Hummus with Peas and Beans
Prep. 15min
Total 25min
6 portions
Ingredients
-
sesame seeds2 oz
-
cumin seeds2 tsp
-
frozen peas11 oz
-
olive oil divided, plus extra to garnish3 oz
-
water2 oz
-
sugar (optional)2 tsp
-
freshly squeezed lemon juice1 oz
-
garlic cloves2
-
Greek yogurt1 oz
-
cannellini beans (approx. 15 oz) drained and rinsed, reserve a few beans to garnish1 can
-
salt to taste
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1070 kJ /
256 kcal
Fat
20 g
Fiber
4 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunch Box
10 Recipes
United States
United States
You might also like...
Hummus
10min
Nectarine Tart with Frangipane
1 h
Buckwheat Blini with Smoked Salmon (Bill Yosses)
2 h
Tomato Tart Tatin
1 h 10min
Vegan Green Pea Fritters
20min
Vegan "Beefy" Burger
1 h 40min
Kabocha Sage Risotto
40min
Semolina gnocchi with asparagus
1 h 15min
Cauliflower Steaks
45min
Hummus (Ilan Hall)
9 h 5min
Black Bean Dip
5min
Mushroom Taco Filling
35min